For-profit organizations · Toronto, Ontario
TWI Foods Inc.
- Total value
- $1M
- Agreements
- 10
- Programs
- 1
- First and latest
- 2013–2024
Federal grants and contributions, agreements starting Jan 2006 to Oct 2026, each counted once at its latest amended value. Source: Treasury Board proactive disclosure, published October 11, 2026. Agreements under programs that mostly fund individuals are not listed under any name.
See this recipient’s records on the government’s search
Applying for the same funding? NRC IRAP Financial Assistance (apply through the funder’s page; no deadline stated). Deadlines, who can apply and who else got it.
By program
| Program | Department | Agreements | Total |
|---|---|---|---|
| Industrial Research Assistance Program – Contributions to FirmsNational Research Council Canada | National Research Council Canada | 6 | $672K |
Plus 4 agreements ($350K) where the department did not name a program.
By year
Funding by the year agreements started.
Show the numbers
| Year | Agreements | Total |
|---|---|---|
| 2013 | 2 | $205K |
| 2014 | 1 | $70K |
| 2015 | 1 | $75K |
| 2016 | 0 | $0 |
| 2017 | 0 | $0 |
| 2018 | 1 | $75K |
| 2019 | 0 | $0 |
| 2020 | 1 | $100K |
| 2021 | 1 | $90K |
| 2022 | 1 | $107K |
| 2023 | 1 | $166K |
| 2024 | 1 | $134K |
Agreements
Newest first.
| Start | Program | What for | Value |
|---|---|---|---|
| Industrial Research Assistance Program – Contributions to FirmsNational Research Council CanadaDevelopment of Ultra-Thin Artisan Crisp using Ultrasonic Slicing Technology · Contribution · National Research Council Canada · Jun 2024 | Development of Ultra-Thin Artisan Crisp using Ultrasonic Slicing TechnologyContribution | $134,000 | |
| Industrial Research Assistance Program – Contributions to FirmsNational Research Council CanadaDevelopment of Regular and Vegan Pound Cakes Compatible with Robotic Automation of the Existing Cake Production Line · Contribution · National Research Council Canada · Jun 2023 | Development of Regular and Vegan Pound Cakes Compatible with Robotic Automation of the Existing Cake Production LineContribution | $165,500 | |
| Industrial Research Assistance Program – Contributions to FirmsNational Research Council CanadaDevelopment of Frozen Laminated Flatbread Technology, Recipe and Process Parameters · Contribution · National Research Council Canada · Jun 2022 | Development of Frozen Laminated Flatbread Technology, Recipe and Process ParametersContribution | $107,000 | |
| Industrial Research Assistance Program – Contributions to FirmsNational Research Council CanadaDevelopment of Cooking Paste Technology, Recipe and Processing Parameters · Contribution · National Research Council Canada · May 2021 | Development of Cooking Paste Technology, Recipe and Processing ParametersContribution | $90,000 | |
| Industrial Research Assistance Program – Contributions to FirmsNational Research Council CanadaDevelopment of Technology, Recipe and Processing parameters for Pani Puri · Contribution · National Research Council Canada · Jun 2020 | Development of Technology, Recipe and Processing parameters for Pani PuriContribution | $100,000 | |
| Industrial Research Assistance Program – Contributions to FirmsNational Research Council CanadaDevelopment Technology of Recipe and Processing parameter for Namak Para · Contribution · National Research Council Canada · Sep 2018 | Development Technology of Recipe and Processing parameter for Namak ParaContribution | $75,000 | |
| Program not namedNational Research Council CanadaContribution · National Research Council Canada · Sep 2015 | Contribution | $75,000 | |
| Program not namedNational Research Council CanadaContribution · National Research Council Canada · May 2014 | Contribution | $70,000 | |
| Program not namedNational Research Council CanadaContribution · National Research Council Canada · Sep 2013 | Contribution | $109,000 | |
| Program not namedNational Research Council CanadaContribution · National Research Council Canada · Aug 2013 | Contribution | $96,000 |